A seasonal activity at Sierra Lago, learn how to preserve fruits the traditional way, following instructions from our chef in a delightful demonstration.
Each year Sierra Lago enjoys abundant harvests of apples and peaches, amongst other fruits, which find themselves on the menu in various forms. The excess fruits that hang on our trees are preserved into jams, compotes and a traditional Mexican preserve known as ate. Ate is best described as a hardened jelly, and is available on the menu throughout the year, customarily served with cheese.
Take advantage of this year’s apple and peach harvests to enjoy a special demonstration, perfect for taking some tips back home.